NEWMOA partnered with waste management authorities in rural areas of Maine, New Hampshire, and Vermont to provide support and training on reducing the disposal of food as waste - specifically through food waste reduction, composting, and donation from FY 2017-2019. The goals of this Project were to reduce the generation of wasted food; increase recovery and donation of edible food; and expand home composting of food waste that cannot be reduced.

NEWMOA and its partners:

• Published a series of outreach handouts and guidance documents
• Hosted stakeholder workshops and a national webinar

For more information, contact Jennifer Griffith at .

The Project materials are based upon work supported by the Rural Utilities Services, United States Department of Agriculture. Any opinions, findings, and conclusions or recommendations expressed in this material are solely the responsibility of the authors and do not necessarily represent the official views of the Rural Utilities Services. The views expressed on this webpage do not necessarily reflect those of NEWMOA, USDA, the Project Partners, or the NEWMOA member-states.

NEWMOA is an equal opportunity employer and provider.