During the fall of 2018, NEWMOA held stakeholder workshops in the project partner communities. The workshops focused on increasing communication and connections between generators of wasted food (e.g. farms, grocery stores, restaurants, and cafeterias) and users (e.g. food pantries and community meal providers) and other related organizations. Information about each event, and links to the presentations are available at:

NEWMOA and its partners:

• Food Recovery & Donation: Northern Vermont Summit (VT)
• Food Recovery & Donation: Opportunities & Challenges in the Lakes Region (NH)
• Managing Excess Food & Scraps in the Androscoggin Valley: Reduce - Donate - Compost (ME)

NEWMOA also hosted a national webinar to summarize the results of the project and discuss lessons learned and next steps. Presentations and a recording of the webinar are available at:

• Lessons Learned from Implementing the Food Recovery Hierarchy: NEWMOA & NERC Project Results on December 17, 2018

For more information, contact Jennifer Griffith at .

NEWMOA is an equal opportunity employer and provider.