Impacts of the COVID-19 Pandemic on Reducing & Recovering Wasted Food

Free webinar hosted by NEWMOA and the Northeast Recycling Council (NERC).

 "Food Waste in the Midst of COVID-19" by Katy Fraklin, Operations Director, ReFED. ReFED is a multi-stakeholder nonprofit, powered by an influential network of the nation’s leading business, nonprofit foundation, and government leaders committed to reducing U.S. food waste. ReFED takes a data-driven approach to move the food system from acting on instinct to insights to solve our national food waste problem. 

"Food Waste Policy: Using Systems Change to Stop Squandering One of Our Greatest Resources" by Ariel Maria Ardura, Clinical Fellow, Harvard University Law School, Food Law & Policy Clinic (FLPC). FLPC serves partner organizations and communities by providing guidance on cutting-edge food system issues, while engaging law students in the practice of food law and policy. 

For more information, contact Terri Goldberg at .